I create custom, creative private dining experiences built around your tastes—crafted with restaurant-level precision and served with genuine hospitality.

Justin Sebring

I turn intimate dinners into unforgettable, story-driven experiences.

My culinary journey began in 2001 when I graduated from the Culinary Arts Institute of Louisiana, trained under Paul Prudhomme, and earned the “Étudiant Exceptionnel” award as the top student in my class. From there, I sharpened my craft in iconic New Orleans kitchens like Commander’s Palace, Brennan’s, and The Court of Two Sisters, and I grew quickly through leadership roles from Sous Chef to Executive Chef at a young age.

Over the last 25+ years, I’ve developed opening menus, standardized recipes and SOPs, built cost controls, and led culinary teams across restaurants, hospitality, and private dining. Today, I bring that same level of detail, creativity, and calm execution to private dinners—whether you want refined classics, bold global flavors, or a menu built entirely around your vision.

Plan my dinner with you

Cooking is therapy for me—and I believe it’s the most intimate form of artistic expression.

I cook with intention, creativity, and precision—every step matters to me.

I cook like it’s personal—because it is.

Cooking is therapy for me, and I treat it as the most intimate form of artistic expression. I focus on balance, restraint, and bold flavor—so every course feels thoughtful, refined, and memorable.

I learned the classics early, and I’ve never stopped evolving.

I learned at the Culinary Arts Institute of Louisiana, but my first lessons started in the kitchen with my grandmother. That foundation shaped my discipline and curiosity, and years in high-level restaurants and hospitality taught me how to deliver excellence under any conditions.

I trust the process—and I let ingredients do the talking.

I trust the process while following my heart. I respect each step as if it’s the most important step, and I let the ingredients tell the story—so the final plate feels honest, intentional, and alive.

Justin’s Menus

I offer curated, multi-course menus that I can tailor to your event, your preferences, and your guests. Choose a theme below, and I’ll take care of the details—from pacing to execution—so you can simply enjoy the night.

Request a custom menu